|
Chez Jude Autumn Food & Wine Celebration
5 Course Chefs Tasting Brunch October 25, 2009
1 Seating at 11:00 am $45 p.p. + Tax & Gratuity 1st Course
Champagne Sabayon Berries with Beignet
Champagne Brut – Gloria Ferrer – Sonoma
2nd Course
Petite Potato Latke, Salmon Gravlax, Quail Egg, Dill Creme Fraiche, Lake Superior Caviar
Reisling – 2007 – Pacific Rim , Bonny Doone Vineyard, Santa Cruz
Intermezzo
Cranberry Vanilla Bean Sorbet
Entree Selection
served with Fresh Herb Mini Popovers & Tangerine Butter Wood Oven Roasted Quail Breast Herbs De Provence, Pumpkin Chard Orzotto,
Candied Heirloom Rainbow Carrots, Black Mission Fig Glace Cotes Du Rhone – 2004 – Guigal – Beaune, France
Lamb Tagine with Saffron Cous Cous & Seven Autumn Vegetables ala Marie Louise
Syrah – 2007 – Cline Cellars – Sonoma
Dessert Selection
served with Brulee Cappuccino Pain Perdu, Maple Candied Bacon Ice Cream, Caramelized Apples, Créme Anglaise & Cider Syrup
Trio of Autumn Ice Creams, Sage, Maple Candied Bacon & Chocolate Stout, Gingerbread Prosecco – NV – Riondo, Veneto, Italy
Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude´s
commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine. |
|
This page last updated 10/14/09.
© 2007 by Chez
Jude. All rights reserved.