1st Course Selection
Maryland Blue Crab Cake, Arugula, Lemon Caper Remoulade
Vegetable Spring Roll, Cucumber Fennel Relish, Thai Chili Garlic Sauce
Torrontes – 2008 – Canale Black River Vineyard – Patagonia, Argentina

Entree Selection
Wood Oven Roasted Cornish Game Hen
sun dried cranberry port sauce, woodland mushroom, butternut squash orzotto, vegetable
Syrah – 2007 – Cline Cellars – Sonoma

Lake Superior Whitefish en Papillote w/Lobster Lemon Dill Butter
autumn vegetables, baby potatoes trio, lobster lemon dill butter, in parchment pouch
Sauvignon Blanc – 2007 – Honig – Napa

New York Strip Steak Herbs de Provence
cabernet demi glace, horseradish crème fraiche, seasonal vegetable
pave of shitake mushroom ragout and yukon gold potato parsnip mousse
Meritage – 2007 – Hahn Estates – Central Coast

Dessert Selection
Chocolate Decadance with Palate of Sauces
Late Harvest Zinfandel – 2007 – Dashe – Dry Creek Valley

Italian Essence Cheesecake w/Passion Fruit Syrup
Extra Dry Champagne – NV – Frexienet – Spain

$40 p.p.         $55 p.p with wine pairings