Chez Jude - Restaurant, catering to your every whim, culinary classes

    
Chefs Tasting Menu
Spring 2010

1st Course Selection
Salad of Baby Greens, Pea Tendrils, Spring Vegetables, Fine Herbs Citrus Vinaigrette
Cup of Wood Fired French Onion Soup Gratinee

Dry Reisling - 2008 - Dr. Loosen - Mosel

Entree Selection
Wood Fire Roasted Chicken Breast Herbs de Provence
cherry port glace, lobster orzotto primavera, spring vegetable
Cotes du Rhone - 2004 - Guigal - France

Canadian Walleye en Papillote, Lobster Lemon Dill Butter
spring vegetables, potato trio, in parchment pouch
Macon Villages - 2008 - Drouhin - Burgundy

Filet Mignon & Shrimp Scampi
red currant demi glace, béarnaise sauce, yukon gold potato celeriac mousse, vegetable
Pinot Noir - 2007 - Hahn Estates - Central Coast

Dessert Selection
Chocolate Espresso Pot de Creme
Late Harvest Zinfandel - 2007 - Dashe - Dry Creek Valley

Lemon Curd Pot de Crème
Sticky Chardonnay - 2008 - Stump Jump d'Arenberg - Australia

$38 p.p.         $50 p.p with wine pairings

Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude's commitment to
regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as - Minnsine - contemporary Minnesota cuisine.

20% gratuity added to groups of 6 or more & separate checks

Lunch, Afternoon high tea, dinner, weekend brunch
Chez Jude, 411 W. Highway 61, Grand Marais, MN 55604, 218-387-9113

This page last updated 5/5/10.
©2009 by Chez Jude. All rights reserved.

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