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3 COURSE DINNER PARTY - Prices range from $25 - $45 p.p.
Dependent on the menu requested & the types of foods the Host wishes served.
Buffet or Waiter Service
1st Course
Baby Spinach, Sliced Strawberries, Gorgonzola, Candied Walnuts, Maple Onion Vinaigrette
Entrée
Roasted Salmon Fillet w/Wild Mushroom Ragout & Ancho Chili Glaze
Roasted Yukon Gold Potatoes
Fresh Asparagus with Herb Hollandaise
Artisan Breads & Whipped Butter
Dessert
Lemon Mascarpone Torte
With Mascarpone Cream & Lemon Curd Sauce
5-7 COURSE DINNER PARTY - Prices range from $35 - $65 p.p.
Dependent on the menu requested & the types of foods the Host wishes served.
Buffet or Waiter Service
Amuse Bouche
Maple & Juniper Smoke Roasted Salmon with White Truffle Oil
Starter
Wild Mushroom & Leek Tart with Balsamic Syrup Drizzle
Soup
Roasted Butternut Squash Soup w/Crème Fraiche, Crispy Wild Boar Bacon & Chives Garnish
Salad
Mixed Baby Greens, Apples, Caramelized Pecans, Chevre & Blueberry Vinaigrette
Sorbet
Roasted Pear
Entrée
Tournedos of Filet Mignon with Amish Blue Cheese Cream & Pinot Noir Demi Glace
Garlic Horseradish Crushed Baby Red Potatoes
Bouquet of Baby Vegetables
Artisan Breads & Whipped Butter
Dessert
Chocolate Toasted Hazelnut Cheesecake with Crème Anglaise & Raspberry Coulis
A COOKING CLASS DINNER PARTY - Prices range from $35 - $75 p.p.
Dependent on the style of menu requested, the # of courses desired, the types
of seasonal foods at market price, ingredients & techniques the group
wishes to work with/learn.
Each Guest receives a Chez Jude Apron & menu recipe packet.
Appetizer
Northwoods Walleye Cakes with Smoked Tomato Aioli & Balsamic Syrup
Starter
Call of the Wild Rice Soup w/Toasted Almonds
Entrée
Breast of Chicken with Port & Walnut Crème Fraiche Sauce
Wild Mushroom & Cranberry Wild Rice Pilaf
Maple Thyme Glazed Baby Carrots
Artisan Breads & Whipped Butter
Dessert
French Apple Frangipane Tart
With Caramel Sauce & Champagne Sabayon
BRUNCH OR LUNCHEON PARTY - Prices range from $15 - $35 p.p.
Dependent on the menu requested, the number of courses & the types of foods the Host wishes served.
Buffet or Waiter Service
A Selection of Pastries, Egg Dishes, Quiches, Stuffed French Toast, Sandwiches, Salads,
Soups, Light Entrées, Desserts, Coffee, Juice & Tea.
HIGH TEA PARTY - Prices range from $10 - $25 p.p.
Dependent on the menu requested, the number of courses & the types of foods the Host wishes served.
Buffet or Waiter Service
A Selection of Finger Sandwiches, Scones, Jams & Curds, Desserts, Tea & Coffee
AN HORS D'OEUVRE PARTY - Prices range from $10 - $25 p.p.
Dependent on the menu requested, # of items & the types of foods the Host wishes served.
Buffet or Butler Passed Service
Cold Selection
- Whole Norwegian Smoked Salmon Fillet w/White Truffle Drizzle & Flatbread Crackers
- Smoked Fresh Lake Superior Trout & Herring w/Lingonberry Horseradish Sauce & Cucumber Chive Horseradish Sauce & Water Crackers
- Jumbo Shrimp w/Cilantro, Tequila Lime Cocktail Sauce
- Assorted Finger Sandwiches & Wraps
- Canape Assortment w/Caviar Garnish
- Roast Tenderloin of Beef Crostini w/Salsa Verde
- Tuscan Tomato Bruschetta
- Assorted Cheeses, Domestic & Imported, Mini Cheese Torta w/Baguette & Crackers
- Chevre & Smoked Lake Trout Mousse Cheesecake w/Crostini
- Crab or Salmon Mousse w/Flatbread Crackers
- Coronets of Salmon Lox & Genoa Salami stuffed with Herb Chevre & Capers
- Array of Fresh Seasonal Fruit w/Orange Cream & Wheel of Brie w/Amaretto Cherry Sauce/French Baguette Slices
- Fresh Vegetable Crudites, Olives & Relishes w/Spinach Dip & Stilton w/Candied Walnut Dip
- Fois Gras Mousse w/Fig Molasses on Brioche Crostini
- Savory Palmiers Assortment w/Pesto's, Cheeses & Proscuitto Ham
Hot Selection
- Crab Cakes with Balsamic Syrup & Lime Aioli
- Coconut Shrimp w/Sweet Marmalade Dipping Sauce
- Crispy Walleye w/Mango Sweet & Sour Sauce
- Lemon Chili Chicken Skewers
- Mini Croque Monsieur
- Smoked Chicken Wings w/Asian BBQ Glaze
- Tuscan Steak Polenta Toasts w/Caramelized Onions & Gorgonzola Cheese
- Ancho Maple BBQ Riblets
- Swedish Meatballs
- Stuffed Mushroom Caps with Wild Rice Sausage, Spinach, Sun Dried Tomato & Parmesan
- Leek & Wild Mushroom Won Ton Dumplings w/Raspberry Balsamic Syrup
Sweet Selection
- Assorted Bite Size Fruit Tarts, Petite Fours, Cakes, Cheesecakes, Truffles, Cookies & Bars
- Chocolate Fondue with Bite Size Marble Poundcake & Fresh Fruits
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