From Farm to Table

WEEKDAY LUNCH
choose any two, cup of soup of the day, 1/2 sandwich of the day or salad of the day
served noon – 2pm     tues – fri only
$ 9

MIDWEEK WINE CAFE
complimentary glass of wine café special white or red of the week with dinner entrée purchase
served 5 pm – close     midweek only (tues, wed, thurs)
market price

WEEKEND BRUNCH
Panko Crusted Walleye Eggs Benedict
chive hollandaise, wood roasted sweet, red, blue, yellow potato hash, fresh fruit
$ 12

Lemon Ricotta Cheese Blintzes
caribou cream maple syrup, crème anglaise, raspberry coulis, fresh fruit
$ 8

served 11am – 2pm     sat & sun only

SUNDAY DINNER
Chefs Two Course Tasting Menu
Changes weekly
$ 22

served 3pm – close