served 5 pm – close

Starters
Thai Tasting Sampler w/Dipping Sauces & Cucumber Fennel Relish
chefs choice lettuce wrap, spinach artichoke rangoon, vegetable spring roll, coconut shrimp lollipop
$12

Pan Bronzed Jumbo Sea Scallops, Tarragon Shallot Marmalade Soubise
$12

Chez Jude Slider Trio
Duck Breast w/Red Onion Cranberry Jam, NY Strip Steak w/Wasabi Crème Fraiche,
Chef Crafted Lamb Sausage w/Red Pepper Humuus & Tzatziki, Ciabattini Rolls, Cornichons
$12

Wood Fired Entrees
Cedar Planked Catch of the Day
todays chef special catch or choose
wild caught Alaskan sockeye salmon w/sweet chili glaze & mango salsa
lobster primavera orzotto, summer vegetable
$24

Herbs de Provence Chicken Breast, Cherry Port Sauce
tender breast, partial bone in, roasted sweet, red, yellow & blue potatoes, summer vegetable
$22

Pekin Duck Breast w/Lingonberry Duck Glace
morel mushroom, leeks, wild rice orzotto, summer vegetable
$24

Ancho Maple BBQ Glazed St Louis Pork Ribs
1/2 rack, house smoked, roasted sweet, red, yellow & blue potatoes, summer vegetable
$20

Dinner Entrees
Catch of the Day en Papillote w/Lobster Lemon Dill Butter
todays chef special catch or choose Lake Superior whitefish
in parchment pouch, summer vegetables, trio of potatoes
$22

Summer Vegetable Tagliatelle
house made pasta, lemon parmesan cream, summer vegetables, pecorino toscano
$16     $24 w/ purse of shrimp, mussels, scallop

New York Strip Steak w/Cabernet Jus
charbroiled, horseradish crème fraiche, Yukon gold potato & celeriac mash, summer vegetable
$30

Colorado Rack of Spring Lamb w/Red Currant Pinot Noir Glace
pan roasted, domestic lamb, yukon gold potato parsnip mash, summer vegetable
$28

Chefs Three Course Tasting Menu
ask your server for today´s selection of starter, entrée & dessert
$38     $ 50 w/wine pairings