Chez Jude - Restaurant, catering to your every whim, culinary classes

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Dinner
Starters
Pan Seared Jumbo Sea Scallops, Tarragon Shallot Marmalade Soubise
$12

Artisan Cheese Plate
Three selections from our pantry, genoa salami, fruits, flatbread crackers, fig jam
$12

Wood Oven Pizza serves 2–4&   $14     Side Salad   $5     Cup of Soup   $6

Wood Oven Entrees
Winter Stew ala Chez Jude
chicken coq au vin, braised short ribs of beef bourguinonne, braised lamb shanks bouilliabaise
ask your server for todays selection.
$22

Cedar Planked Alaskan Wild Caught Sockeye Salmon, Maple Peppercorn Glaze
chive oil, wild rice, butternut squash, shitake mushroom orzotto, vegetable
$24

Pekin Duck Breast with Cranberry Port Duck Glace
chez jude signature wild rice orzotto, seasonal vegetable
$24

Chefs Entrees
Canadian Freshwater Walleye en Papillotte w/Meyer Lemon Lobster Dill Butter
baked in parchment pouch, layered with trio of potato & seasonal vegetable
$22

New York Strip Steak Au Poivre
red currant cabernet reduction glace, horseradish créme fraiche,
yukon gold potato parsnip mousse, seasonal vegetable
$28

Chefs Three Course Tasting Menu
wine pairings available with each course. Ask your server for this weeks offerings



Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude´s commitment to
regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine.
$4 split plate charge   20% gratuity added to groups of 6 or more & to all separate checks

Lunch, Afternoon high tea, dinner, weekend brunch
Chez Jude, 411 W. Highway 61, Grand Marais, MN 55604, 218-387-9113

This page last updated 12/28/09.
©2009 by Chez Jude. All rights reserved.

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