Starters
Pan Seared Jumbo Sea Scallops, Tarragon Shallot Marmalade Soubise
$12

Artisan Cheese Plate
Three selections from our pantry, genoa salami, fruits, flatbread crackers, fig jam
$12

Wood Oven Pizza serves 2–4&   $14     Side Salad   $5     Cup of Soup   $6

Wood Oven Entrees
Winter Stew ala Chez Jude
chicken coq au vin, braised short ribs of beef bourguinonne, braised lamb shanks bouilliabaise
ask your server for todays selection.
$22

Cedar Planked Alaskan Wild Caught Sockeye Salmon, Maple Peppercorn Glaze
chive oil, wild rice, butternut squash, shitake mushroom orzotto, vegetable
$24

Pekin Duck Breast with Cranberry Port Duck Glace
chez jude signature wild rice orzotto, seasonal vegetable
$24

Chefs Entrees
Canadian Freshwater Walleye en Papillotte w/Meyer Lemon Lobster Dill Butter
baked in parchment pouch, layered with trio of potato & seasonal vegetable
$22

New York Strip Steak Au Poivre
red currant cabernet reduction glace, horseradish créme fraiche,
yukon gold potato parsnip mousse, seasonal vegetable
$28

Chefs Three Course Tasting Menu
wine pairings available with each course. Ask your server for this weeks offerings