Spring

Starters
Lake Superior Whitefish Cakes
w/Lingonberry Horseradish Sauce
$10

Thai Tasting Menu
Coconut Shrimp Lollipops, Vegetable Spring Rolls, Cucumber Fennel Slaw
$12

Soup of the Day or French Onion ala Marie Lousie
served w/bread, olives, butter board
$7 bowl

Organic Mesclun Greens Salad
meyer lemon thyme vinaigrette, seasonal fruits & vegetables, artisan cheese, bread, olives, butter board
$7 small      $10 large      market price w/fresh fish of the day

Entrees
Lake Superior Whitefish en Papillote w/Meyer Lemon Dill Butter Sauce
fresh, local caught, in parchment pouch, spring vegetable, trio of potato, dill lemon butter
$26

Cedar Planked Alaskan Wild Caught Sockeye Salmon
maple peppercorn glaze, wood oven planked, wild rice, mushroom,
spring pea & carrot orzotto, vegetable
$24

Parmesan Panko Crusted Walleye & Frites
canadian walleye fillet, pan fried, chive oil, champagne coarse dijon lemon aioli,
frites, organic greens salad
$22

Wood Roasted Pekin Duck Breast
red currant port sauce, hand harvested wild rice, mushroom, spring pea & carrot orzotto, vegetable
$26

Ancho Maple BBQ Glazed Pork Ribs & Frites
baby back ribs, slow roasted in our wood oven, chez jude bbq sauce, frites, & organic greens salad
$24

Pan Roasted Rack of Lamb Herbs de Provence
sun dried cherry port sauce, Yukon gold potato parsnip puree, spring asparagus, baby ramps & carrots
$28

Charbroiled New York Strip Steak Bistro Style
cabernet demi glace, horseradish crème fraiche, onion rings,
Yukon gold potato parsnip puree, vegetable
6 oz. $24      12 oz. $36

Chefs Tasting Menus
Your server will describe today's offerings
3 course $45      with 2 oz wine pairings $60
5 course $60      with 2 oz wine pairings $85