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served noon – close Soups & Salads served with bread, olives, butter board Soup du Jour or Wood Fired French Onion Ala Marie Louise $6 cup $18 bowl Wood Oven Roasted Quail Breast Herbs de Provence Salad quail egg, honey crisp apple, big woods blue cheese, candied nuts, meyer lemon vinaigrette $18 Café Organic Greens Salad roasted golden & red beets, vegetable curls, marcona almonds, wild rice gouda meyer lemon thyme or maple balsamic vinaigrettes, sweet onion or ranch dressings $8 small $10 large $16 w/vegetable spring rolls, chicken breast or flat iron steak Sandwiches & Frites Bistro Burger Two Ways Café Tartine Two Ways open faced baguette, charbroiled, sliced, chicken breast or flat iron steak, boursin cheese, greens, tomato, red onion, quail egg $12 w/cucumber fennel salad Pizza & Pasta Wood Oven Pizza Balsamico Two Ways Tagliatelle, Winter Vegetables, Lemon Parmesan Cream, Pecorino Toscano $14 $20 w/gulf shrimp served with bread, olives & butter board Butternut Squash Ravioli, Bison Wild Rice Meatballs, Puttanesca, Pecorino Toscano $18 served with bread, olives & butter board Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude´s commitment to
regionally grown, organic, naturally raised, wild caught, ingredients. We define what we do as - Minnsine - contemporary Minnesota cuisine. $4 split plate charge 20% gratuity added to groups of 6 or more & to all separate checks |
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This page last updated 12/28/09.
©2009 by Chez
Jude. All rights reserved.