|
Starters
Parmesan Panko Crusted Lake Superior Fish Fingers w/Aioli $ 10 Thai Tasting Menu coconut shrimp lollipops, vegetable spring rolls, thai chili sauce, cucumber fennel relish $ 12 Wood Oven Pizza Balsamico tomato puttanesca sauce, mushroom ragout, Shepherds Way big woods blue cheese, balsamic syrup $ 14 Soup du Jour $7 bowl served w/artisan bread, olives, butter Organic Mesclun Greens Salad lemon thyme vinaigrette, winter fruits & vegetables, candied nuts, wild rice gouda $10 served w/artisan bread, olives, butter - - - add $9 for duck breast or petite n.y. strip steak Main Courses
Organic Bistro Bison Bacon Burger & Frites1/3 # North Star Farms chopped bison, Eichtens wild rice gouda, onion rings, multigrain bun, petite salad $ 14 Butternut Squash Ravioli Puttanesca w/Winter Vegetable Ratatouille butternut squash ravioli, tomato puttanesca sauce, winter vegetables, pesto crema, balsamic syrup $ 18 Alaskan Sockeye Salmon en Papillote w/Meyer Lemon Dill Butter Sauce wild caught salmon, winter vegetable & potato julienne, meyer lemon dill butter sauce, in parchment pouch $ 26 Wood Oven Roasted Pekin Duck Breast sun dried cranberry port sauce, hand harvested wild rice, mushroom, butternut squash orzotto, vegetable $ 26 Wood Oven Roasted Ancho Maple BBQ Baby Back Ribs Chez Jude ancho maple bbq sauce, slow smoked baby back ribs, frites & petite greens salad $ 24 Braised Lamb Shank Bourguinonne stew of baby carrots, onions, mushrooms, red wine sauce, yukon gold potato parsnip mousse $ 20 New York Strip Steak Herbs de Provence cabernet demi glace, horseradish crème fraiche, yukon gold potato parsnip mousse, seasonal vegetable $ 32 split plate charge $4.00 substitutions charge $2.00 18% gratuity is added onto checks of groups of 6 or more and onto all separate checks Chez Jude's menus change frequently reflecting our commitment to fresh regionally grown, organically raised ingredients. 
This page last updated 4/16/07. |
