|
New Year Celebration Tasting Menu
1st Course Pan Seared Jumbo Sea Scallop, Tarragon Shallot Marmalade Soubise Coconut Shrimp Lollipop, Thai Chili Garlic Drizzle Viognier – Cline Cellars – 2007 – Sonoma
2nd Course Crab Bisque French Onion Soup Ala Marie Louise Syrah – Cline Cellars – 2007 – Sonoma
3rd Course Organic Greens Salad, Golden Roasted Beets, Marcona Almonds, Citrus Reduction Vinaigrette & Minnesota Artisan Cheese Chardonnay – Natura Organic Vineyard – 2008 – Chile
Intermezzo Apple Cider Sorbet Entrée Course Wild Caught Alaskan Halibut en Papilliotte, Lobster Meyer Lemon Dill Butter trio of potato, winter vegetables, lobster meyer lemon dill butter Sauvignon Blanc – Honig – 2008 – Mendocino
Wood Oven Roasted Pekin Duck Breast sun dried cranberry duck glace, wild rice butternut squash shitake orzotto, vegetable Pinot Noir – Hahn Estates – 2006 – Santa Barbara
Frenched Rack of Lamb Herbs de Provence red currant port sauce, horseradish créme fraiche, yukon gold potato parsnip mousse, seasonal vegetable Cotes du Rhone – Guigal – 2005 – France
Pan Seared Filet Mignon Medallion with Shrimp Scampi & Lobster Bearnaise cabernet jus, horseradish créme fraiche, yukon gold potato parsnip mousse, vegetable Mourvedre "Ancient Vines" – Cline – 2006 – Sonoma
Dessert Course
Lola´s Tuxedo Tiramisu, w/Chez Jude Chocolate Stout Ice Cream, Palate of SaucesPear Frangipane Tart w/Chez Jude Sage Ice Cream, Palate of Sauces Korbel Extra Dry Champagne – California
3 course $45 includes choice of starter, entrée and dessert 5 course $60 includes choice of starter, soup, salad, entrée, dessert 2oz wine pairings available with each course. Add $4 per wine pairing
Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude´s commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine. 20% gratuity added to groups of 6 or more & to all separate checks |
|
This page last updated 12/24/09.
© 2009 by Chez
Jude. All rights reserved.