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Jazz Festival Chef's Tasting Menu
Three Course Luncheon
1st Course Selections Smoked Lake Superior LakeTrout Salad w/Truffled Bistro Chips Baby Greens, Roasted Beets, Jicama, Mango, Meyer Lemon Thyme Vinaigrette Spring Leek & Potato Soup w/Chive Oil Chardonnay - Natura Organic Vineyards - 2006 - Casablanca Valley - Chile Entrée Selections Wood Oven Roasted Chicken Coq Au Vin 1/4 chicken, pinot noir red currant sauce, carrots, onions, mushrooms, spring ramps, parsnip potato puree Pinot Noir - A-Z Vineyards - 2005 - Willamette Valley - Oregon Lake Superior Whitefish en Papillote w/Meyer Lemon Dill Butter Sauce matchstick spring vegetable, trio of baby potatoes, meyer lemon dill butter sauce, in parchment pouch Sauvignon Blanc - Patianna - 2005 - Mendocino Herbs de Provence Crusted Rack of Spring Lamb Salad dried cherry port reduction, organic, greens, young asparagus, jicama, meyer lemon thyme vinaigrette, rosemary sea salt roasted marcona almonds, Minnesota chevre Mourvedre "Ancient Vines" - Cline - 2005 - Sonoma Woodland Mushroom & Ramp Tart spring ramps, morels & shitake mushrooms, marsala sauce, sautéed young asparagas Merlot - Alexander Valley Vineyard - 2004 - Alexander Valley, Napa Dessert Selections
Lemon Curd Pot de Creme w/ShortbreadApple Frangipane Tart w/Palate of Sauces Chocolate Gianduja Hazelnut Torte w/Palate of Sauces Cordon Negro Extra Dry - Frexienet - Spain $30 p.p. $42 p.p. with wine pairings Also offering our other great menus and afternoon tea Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude's commitment to
regionally grown, organic, naturally raised, wild caught, ingredients. We define what we do as - Minnsine - contemporary Minnesota cuisine. split plate $4 20% gratuity added to groups of 6+ & separate checks 10% added to take out orders |
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This page last updated 5/5/08.
© 2007 by Chez
Jude. All rights reserved.