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Summer Wine Tastings Dates to be Announced Soon Summer Demonstration Cooking Class Dinners Dates to be Announced Soon Join the Chez Jude Supper Club Minnesota State Fair - Minnesota Cooks Stage Tuesday, September 1, 2009 
Join Chef Judi Barsness and her celebrated chef friends in a culinary adventure exploring the fundamentals of cooking, baking and the cuisines of the world. Discover new ingredients, flavors, techniques, chef secrets and the art of presentation. Each class is designed for the novice to accomplished cook. Contact us at info@chezjude.com to be placed on the advance e-letter mailing list, announcing the class offerings. Chicken Soup Three Ways Date: Sunday January 11, 2009Location: Chez Jude Restaurant, Wine Café & Cooking School Directions: Harborside Grand Marais, Across the Street from NHFSInstructor: Chef Judi Barsness - Chez Jude, Grand Marais, MNTuition: $75 p.p.Hours: 9:00 AM - 1:00 PM# Students: Participation Class Size Limited to 9 studentsTummy warming soups for the soul and after a day of winter fun. Join us in the Chez Jude kitchen as we prepare: Chicken & Winter Vegetables in a Saffron Scented Broth with Cous Cous, Lemon Chicken with Wild Rice Herb Dumplings, and Chicken Tortilla. Luncheon with Chef Judi Recipe Packet Included A Portable Feast Date: Saturday January 31, 2009Location: Chez Jude Restaurant, Wine Café & Cooking School Directions: Harborside Grand Marais, Across the Street from NHFSInstructor: Guest Chef Tom Skold - Harbor View Café, Pepin, WisAssistant: Chef Judi Barsness - Chez Jude, Grand Marais, MNTuition: $90 p.p.Hours: 9:00 AM - 2:30 PM# Students: Participation Class Size Limited to 10 studentsJoin us in the Chez Jude kitchen, where we will cook a wonderful multi-course meal designed for advanced preparation and easy transport! Our menu will utilize items that can be prepared at home, transported, and completed easily in a cabin or condominium kitchen. Featured dishes will include: Cocktail Shrimp with Red Pepper-Horseradish Cream, Sweet Potato-Chestnut Soup, Field Greens with Queso Cabrales & Blood Oranges, Beef Tenderloin with Ancho-Mustard and Madeira Glaze, and Warm Chocolate Mousse Tart with Raspberry Sauce. Luncheon with Chefs Recipe Packet Included  Chef Judi Barsness - Chez Jude - Grand Marais, Mn. Judi is Chef Owner of Chez Jude on Lake Superior's North Shore. Her restaurant, located on the Grand Marais harbor, features contemporary cuisine, private dining, catering, and a series of culinary classes offered by Judi & her celebrated chef friends. Judi is also the Chef Mentor & Instructor for the Cook County High School Culinary Arts Class. She has studied at The Culinary Institute of America, Greystone and the National Baking Center and has recently returned from an internship with Chef Alice Waters at Chez Panisse in California. In addition she has learned from the many talented chefs, bakers & individuals with whom she has worked in the United States & Europe. Chez Jude was touted as one of the top 7 Restaurants Worth the Drive by Minneapolis Star Tribune and one of the top 3 Restaurants outside the Metro Twin Cities Area by MPR in 2006. Judi & her talented staff have created award winning cuisine, utilizing the freshest ingredients of the seasons, locally made sausages and harvested foods. Chef Tom Skold - Harbor View Café - Pepin, Wi. Tom Skold has been chef at the critically acclaimed Harbor View Café for the past 11 years and cooking professionally for 25 years. While the Harbor View's seasonal kitchen is put to bed for a winter rest, he enjoys mentoring the home cook via his popular cooking classes in the Twin Cities area. Chef Tom is a graduate of Johnson & Wales College culinary program and recently earned his Food & Nutrition degree from UW-Stout in Menomonie, Wis. Sous Chef Darra Zankman - Chez Jude - Grand Marais, Mn. Darra is currently the Sous Chef at Chez Jude Restaurant, Catering & Cooking School. After attending Johnson & Wales College in Providence RI, Darra headed out west to San Francisco, where she had her own catering business for over 20 years, while pursuing a career as a Stock Broker. Darra returned to her New Jersey home and became the Chef & Manager of the North American Lobster Co.. Darra landed on the North Shore after her father's illness and was the Deli Manager of the Cook County Whole Foods Co-Op.
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This page last updated 12/9/08.
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