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Lutsen Resort Food & Wine Weekend April 20, 2008, 10 am - 1 pm Guest Chef Judi Barsness Demonstration Cooking Class Luncheon 1st Course Roasted Pepper, Caramelized Onion, Goat Cheese, Open Faced Quesadillas Wine Pairing: Sauvignon Blanc Casa Lapostolle - Chile 2nd Course Citrus Marinated Grilled Chicken Napolean Salad stacked with crispy corn tortillias, chipotle crema & salsa fresco mango, jicama, spring greens, tequila lime vinaigrette Wine Pairing: Alamos Chardonnay Bodegas Catena Zapata - Argentina 3rd Course Dark Chocolate Shortcakes with sautéed bananas, chez jude's dulce con leche ice cream, caramel sauce, chocolate whipped cream, candied nuts Wine Pairing: Syrah Vina Montes - Chili Grand Marais Jazz Festival May 9 - May 11, 2008 Three Course Chefs Tasting Menu Luncheon at Chez Jude May 10, 12 - 3 pm Prior to 3:30pm Erin Bode Group performance at the Arrowhead Center for the Arts Three Course Chefs Tasting Menu Dinner at Chez Jude May 10, 5 pm Prior to 7 pm Avishai Cohen's Triveni performance at the Arrowhead Center for the Arts Sunday Brunch at Chez Jude with Jazz Guitartist Briand Morrison May 11, 11 am -2 pm Sunday Afternoon Tea at Chez Jude May 11, 3 pm - 5 pm 
Join Chef Judi Barsness and her celebrated chef friends in a culinary adventure exploring the fundamentals of cooking, baking and the cuisines of the world. Discover new ingredients, flavors, techniques, chef secrets and the art of presentation. Each class is designed for the novice to accomplished cook. Contact us at info@chezjude.com to be placed on the advance e-letter mailing list, announcing the class offerings. Class: Global Appetizers - Participation Class Class: Braises - Winter Comfort Foods - Particpation Class Class: Italian Flatbreads - Pizza & Foccacia - Participation Class Class: Delightful Dim Sum - Particpation Class  Chef Judi Barsness - Chez Jude - Grand Marais, Mn. Judi is Chef Owner of Chez Jude on Lake Superior's North Shore. Her restaurant, located on the Grand Marais harbor, features contemporary cuisine, private dining, catering, and a series of culinary classes offered by Judi & her celebrated chef friends. Judi is also the Chef Mentor & Instructor for the Cook County High School Culinary Arts Class. She has studied at The Culinary Institute of America, Greystone and the National Baking Center and has recently returned from an internship with Chef Alice Waters at Chez Panisse in California. In addition she has learned from the many talented chefs, bakers & individuals with whom she has worked in the United States & Europe. Chez Jude was touted as one of the top 7 Restaurants Worth the Drive by Minneapolis Star Tribune and one of the top 3 Restaurants outside the Metro Twin Cities Area by MPR in 2006. Judi & her talented staff have created award winning cuisine, utilizing the freshest ingredients of the seasons, locally made sausages and harvested foods. Chef Tom Skold - Harbor View Café - Pepin, Wi. Tom Skold has been chef at the critically acclaimed Harbor View Café for the past 11 years and cooking professionally for 25 years. While the Harbor View's seasonal kitchen is put to bed for a winter rest, he enjoys mentoring the home cook via his popular cooking classes in the Twin Cities area. Chef Tom is a graduate of Johnson & Wales College culinary program and recently earned his Food & Nutrition degree from UW-Stout in Menomonie, Wis. Sous Chef Darra Zankman - Chez Jude - Grand Marais, Mn. Darra is currently the Sous Chef at Chez Jude Restaurant, Catering & Cooking School. After attending Johnson & Wales College in Providence RI, Darra headed out west to San Francisco, where she had her own catering business for over 20 years, while pursuing a career as a Stock Broker. Darra returned to her New Jersey home and became the Chef & Manager of the North American Lobster Co.. Darra laned on the North Shore after her father's illness and was the Deli Manager of the Cook County Whole Foods Co-Op.
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This page last updated 5/1/08.
©2007 by Chez
Jude. All rights reserved.
