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Celebration of the Harvest Food & Wine Event October 25, 2009 New Years Eve Celebration December 31, 2009 
Join Chef Judi Barsness and her celebrated chef friends in a culinary adventure exploring the fundamentals of cooking, baking and the cuisines of the world. Discover new ingredients, flavors, techniques, chef secrets and the art of presentation. Each class is designed for the novice to accomplished cook. Contact us at info@chezjude.com to be placed on the advance e-letter mailing list, announcing the class offerings. Mastering The Art of Julia & Chez Jude Cooking Class Series Instructor: Chef Judi Barsness - Chez Jude, Grand Marais, MNTuition: $75 + sales tax p.p. per classInspired by Julia Child and her many contributions to the American culinary scene. This series of six participation classes take place in the heart of our Chez Jude restaurant kitchen, where I continue to develop my own style of fresh, seasonal, sustainable Minnesota Cuisine - Minnsine - daily paying homage to my classic French roots and to my 1st Chef Mentor, my mother Marie Louise. It was in her French restaurant kitchen that I first learned my passion for cooking and baking, utilizing classic French techniques and fresh seasonal ingredients. Thanks Mom for your inspiration and thanks to Julia for inspiring a new age in American Cooking for so many of us - the new age American Chefs.
French Country Luncheon #1- Bistro Classics Dates: Sat. January 9, 2010Hours: 10:00 AM - 2:00 PM# Students: Participation Class, 6 student minimum, 8 student maximum3 Course Luncheon Menu, Paired with Wine, Recipe Packet
French Country Luncheon #2- Pates Dates: Sat. January 16, 2010Hours: 10:00 AM - 2:00 PM# Students: Participation Class, 6 student minimum, 8 student maximum3 Course Luncheon Menu, Paired with Wine, Recipe Packet
French Country Luncheon #3 - Flavors of Provence Dates: Sat. January 23, 2010Hours: 10:00 AM - 2:00 PM# Students: Participation Class, 6 student minimum, 8 student maximum3 Course Luncheon Menu, Paired with Wine, Recipe Packet
French Country Luncheon #4 - Potted Foods Dates: Sat. January 30, 2010Hours: 10:00 AM - 2:00 PM# Students: Participation Class, 6 student minimum, 8 student maximum3 Course Luncheon Menu, Paired with Wine, Recipe Packet
French Country Luncheon #5 - Loaves & Fish's Dates: Sat. February 6, 2010Hours: 10:00 AM - 2:00 PM# Students: Participation Class, 6 student minimum, 8 student maximum3 Course Luncheon Menu, Paired with Wine, Recipe Packet
French Country Luncheon #6 - Chez Jude Favorites Dates: Sat. February 13, 2010Hours: 10:00 AM - 2:00 PM# Students: Participation Class, 6 student minimum, 8 student maximum3 Course Luncheon Menu, Paired with Wine, Recipe Packet
 Chef Judi Barsness - Chez Jude - Grand Marais, Mn. Judi is Chef Owner of Chez Jude on Lake Superior's North Shore. Her restaurant and Wine Cafe, located on the Grand Marais harbor, features contemporary cuisine, private dining, catering, and a series of culinary classes offered by Judi & her celebrated chef friends. She is also the Chef Mentor & Instructor for the Cook County High School Culinary Arts Class. Chef Barsness has studied at The Culinary Institute of America, Greystone Campus in Napa Valley and at the National Baking Center. Judi was also a recipient of the Catherine Brandel Internship with Chef Alice Waters and her talented team at Chez Panisse in California. A second generation chef, she learned her passion for cooking and baking in her mother's French kitchen. In addition she has learned from the many talented chefs, bakers & individuals with whom she has worked with in the United States & in Europe. Chez Jude was touted as one of the top 7 Restaurants Worth the Drive by Minneapolis Star Tribune and one of the top 3 Restaurants outside the Metro Twin Cities Area by MPR. Judi & her talented staff create menus reflecting the freshest offerings of the Minnesota seasons, organic, locally grown, harvested, wild caught, handcrafted ingredients. They define what they do as - Minnsine - Contemporary Minnesota Cuisine. Chef Tom Skold - Harbor View Café - Pepin, Wi. Tom Skold, chef at the critically acclaimed Harbor View Café for the past 11 years and cooking professionally for 25 years. While the Harbor View's seasonal kitchen is put to bed for a winter rest, he enjoys mentoring the home cook via his popular cooking classes in the Twin Cities area. Chef Tom is a graduate of Johnson & Wales College culinary program and recently earned his Food & Nutrition degree from UW-Stout in Menomonie, Wis.
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This page last updated 12/24/09.
©2009 by Chez
Jude. All rights reserved.
