Chez Jude - Contemporary cuisine, catering to your every whim, culinary classes

    
Valentine's Weekend – Twenty Ten
“All you need is Love”     John Lennon

Amuse Bouche
Champagne & Strawberry Shooter

1st Course
Coconut Shrimp Lollipop w/Thai Chili Garlic Sauce
Pan Seared Jumbo Sea Scallop Tarragon Shallot Marmalade Soubise

Dr. L Reisling – Dr. Loosen – 2008 – Mosel, Germany

2nd Course
Crab Bisque
French Onion Soup Ala Marie Louise

Sangiovese Rose – Alexander Valley Vineyards – 2007 – Alexander Valley, Sonoma

3rd Course
Organic Greens, Roasted Beet Carpaccio, Shepherds Way Blue Cheese,
Marcona Almonds, Citrus Reduction Vinaigrette
Sauvignon Blanc – Honig – 2008 – Napa

Intermezzo
Cranberry Vanilla Bean Sorbet

Entrée Selection
Canadian Freshwater Walleye en Papillotte w/Meyer Lemon Lobster Dill Butter
baked in parchment pouch, layered with trio of potato & winter vegetable
Chardonnay – Natura Organic Vineyard – Chile – 2007

Wood Oven Roasted Quail Breast Herbs de Provence, Red Currant Port Sauce
wild rice orzotto with butternut squash & shitake mushrooms, winter vegetable
Pinot Noir – Hahn – Santa Barbara, Monterey – 2007

Filet Mignon & Shrimp Scampi w/Cabernet Glace
horseradish créme, shitake mushroom & mascarpone whipped potato pave, vegetable
Mourvedre “Ancient Vines” – Cline – Sonoma – 2005

Dessert Course
Chocolate Espresso Pot de Créme w/Passion Fruit Chocolate Truffle
Late Harvest Zinfandel – Dashe – Sonoma – 2005
Lemon Curd Pot de Créme w/Passion Fruit Chocolate Truffle
Stump Jump Sticky Chardonnay – d´Arenberg – Adelaide, Australia – 2008

3 course        $40    includes choice of starter, entrée and dessert
5 course        $60    includes choice of starter, soup, salad, entrée, dessert
tasting menus include amuse bouche & intermezzo    add $4 per 2 oz wine pairing

“Love is a canvas furnished by Nature ... it is painted by the Heart”    Voltaire

Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude´s commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine.
20% gratuity added to groups of 6 or more & to all separate checks

Lunch, Afternoon high tea, dinner, late nite menu & wine bar
Chez Jude, 411 W. Highway 61, Grand Marais, MN 55604, 218-387-9113

This page last updated 12/24/09.
© 2009 by Chez Jude. All rights reserved.

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